The Bazadaise breed of cattle provide an exceptional combination of high muscling and ability to marble off grass. This is the foundation of the Bazadaise breeds outstanding carcase characteristics. The fine conformation and quality of the carcase lead to high levels of meat production meaning more meat and less waste.

 

Indeed the carcase quality and excellent flavour of the Bazadaise breeds meat is confirmed by butchers and consumers. Butchers value the very high meat production that the Bazadaise produces and are happy to be able to offer their clients meat of excellent eating quality with respect to its tenderness, fine grain, juiciness with at the same time, an even coverage of fat.

Butchers love Bazadais

POINTS FOR BUTCHERY

 

  • Heavy carcase
  • A high % of saleable meat
  • Fine boned
  • Well muscled
  • Tender and tasty meat
  • Maximum eye muscle area

Bazadais for cross breeding
Used in cross breeding, the Bazadaise breed of cattle possesses great qualities to allow the producer to achieve optimum results. The strong genetic traits of the Bazadaise cattle breed bring about an improved confirmation, exceptional length, increased weight gain and higher carcase evaluations.


Bazadaise bulls are proving that they leave their stamp on the product they produce with a well developed hind quarter and thickness throughout. The growth impetus given produces profitable, high growth offspring and a high quality, high yielding carcase.

 

POINTS FOR PRODUCER PROFIT

 

  • Rapid growth
  • Excellent confirmation
  • Even fat lay down
  • High yielding carcase
  • Quiet temperament
  • Fatten on grass or grain

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